Regional Gastronomy

The Araras Eco Lodge follows the “Farm-to-Table” gastronomy concepts, utilizing the products from our  farm and from the region.

Our buffet offers a variety of tasty, nutritious, healthy and balanced dishes, with emphasis on regional cuisine, besides a great variety of salads and fresh vegetables.

A great part of food is produced on the farm, such as honey, milk,  yogurt, cheese, beef, lamb and buffalo meat. All the breads,  cakes, salty and sweet snacks  are baked at the lodge, with little sugar and salt, and a lot of love.

We prioritize the purchase of local products, either organic or with low use of agrochemicals. 

We meet almost all diets and food restrictions, such as vegetarian and vegan, gluten free, lactose free, among others.

We understand that preparing healthy food, more than a concern, is our obligation.

MORE ON GASTRONOMY

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